Source: Keith Memorial Cookbook
Ingredients for the Crust:
1 Box Yellow Cake Mix
1 stick butter, softened
Ingredients for the Topping:
8 oz. Cream Cheese
1 16 oz. Box confectioner’s sugar
1 tsp. vanilla
Preheat oven to 350 degrees. Spray a 9 x 13 baking pan with cooking spray, set aside.
For the Crust:
Beat together the cake mix, egg and stick butter until all ingredients are incorporated. Press mixture into the prepared baking pan.
For the Topping:
Beat together the cream cheese, eggs, confectioner’s sugar and vanilla until smooth. Pour over top of the crust and spread evenly.
Bake for approximately 40 to 45 minutes. Remove from oven and allow to cool completely (as it cools the top becomes a bit crackly like the top of a brownie). Cut into squares and store in an airtight container.