4 cups granulated sugar
6 cups water
1-46 oz. can pineapple juice
46 oz. orange juice
5 fresh bananas, mashed
1/2 cup lemon juice
Three 2 liters ginger-ale
In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves. Remove from heat & cool completely.
In a large bowl, combine pineapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion.
Freeze containers overnight.
About one hour prior to serving, dump the contents of one frozen container into your punch bowl. Pour one 2 liter over the frozen banana mixture.
You will use one 2 liter per frozen container. Makes about 2 1/2-3 gallons.