This punch is brilliant!! I recommend that you make this for any party or shower. It was such a huge hit. I personally drank like five cups and everyone else kept coming back for refills. It is refreshing, sweet and fruity. My mom actually made this punch last weekend for a baby shower. I talked her into giving me the recipe and letting me post it here.
Banana Slush Punch
Ingredients:
4 cups granulated sugar
6 cups water
1-46 oz. can pineapple juice
46 oz. orange juice
5 fresh bananas, mashed
1/2 cup lemon juice
Three 2 liters ginger-ale
Directions:
In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves. Remove from heat & cool completely.
In a large bowl, combine pineapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion.
Freeze containers overnight.
About one hour prior to serving, dump the contents of one frozen container into your punch bowl. Pour one 2 liter over the frozen banana mixture.
You will use one 2 liter per frozen container. Makes about 2 1/2-3 gallons.
Ingredients:
4 cups granulated sugar
6 cups water
1-46 oz. can pineapple juice
46 oz. orange juice
5 fresh bananas, mashed
1/2 cup lemon juice
Three 2 liters ginger-ale
Directions:
In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves. Remove from heat & cool completely.
In a large bowl, combine pineapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion.
Freeze containers overnight.
About one hour prior to serving, dump the contents of one frozen container into your punch bowl. Pour one 2 liter over the frozen banana mixture.
You will use one 2 liter per frozen container. Makes about 2 1/2-3 gallons.