pickle juice. Let the chicken marinate in the mixture for 2-4 hours in the fridge.
the bag to coat the chicken pieces.
too hot, and if it does nothing, it is too cold.
Place the coated chicken pieces into the oil. Cook one side until it is golden brown and then flip them over and cook the other side until it is golden brown as well.
Remove the chicken from the pan and place onto a paper towel.
2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
3/4 cup milk
1/4 cup pickle juice
1 1/4 cups flour
2 Tablespoons powdered sugar
2 teaspoons salt
1 teaspoon pepper
1/2 cup peanut oil, divided (or canola or vegetable oil)