Source: Earth Fare
2 medium sized ripe avacados
2 tbsp. fresh lime juice
1 to 2 cloves garlic, minced
1/2 tsp. salt (or more to taste)
1 medium tomato, diced
1/2 medium onion, diced
1 tbsp. cilantro, chopped (or more to taste)
Place lime juice in medium sized bowl.
Spoon avacado out of it’s skin and add into the lime juice bowl and mash until desired consistency.
Stir in remaining ingredients. Cover tightly and chill until serving time.