This is one of the most favorite dips I have ever made! It is always a huge hit at parties and I can certainly never seem to stay out of it! I recently remade this recipe and omitted the blue cheese and added an additional 4 oz. regular cheese and I think I liked it even better!
Buffalo Chicken Dip
Original Source: Mrs. MauiBride24 on TheNest.Com
Ingredients:
2 chicken breasts baked & shredded
4 oz. Franks Red Hot Sauce
4 oz. Fat Free Ranch Dressing
4 oz. Reduced Fat crumbled Blue Cheese
4 oz. 2 % shredded cheddar cheese
8 oz. 1/3 Less Fat Cream Cheese
Directions:
Mix all ingredients and bake at 400 degrees in an 8×8 baking dish for 20 minutes. Serve with Baked Tortilla Chips.
Buffalo Chicken Dip
Original Source: Mrs. MauiBride24 on TheNest.Com
Ingredients:
2 chicken breasts baked & shredded
4 oz. Franks Red Hot Sauce
4 oz. Fat Free Ranch Dressing
4 oz. Reduced Fat crumbled Blue Cheese
4 oz. 2 % shredded cheddar cheese
8 oz. 1/3 Less Fat Cream Cheese
Directions:
Mix all ingredients and bake at 400 degrees in an 8×8 baking dish for 20 minutes. Serve with Baked Tortilla Chips.