Start the Chick-fil-A Bites by cutting a couple large chicken breasts into bite sized pieces, season them with salt and pepper, and place them in a marinade of milk, 1 egg, and
pickle juice. Let the chicken marinate in the mixture for 2-4 hours in the fridge.
pickle juice. Let the chicken marinate in the mixture for 2-4 hours in the fridge.
When you are ready to cook the chicken, combine flour, powdered sugar, salt and pepper into another bag. Transfer the chicken pieces over to this bag with tongs. Shake
the bag to coat the chicken pieces.
the bag to coat the chicken pieces.
Next, heat 1/4 cup oil over medium-high heat. Test the oil to see if it's hot enough by dropping a bit of the flour mixture into the pot. If it sizzles, it is ready to go. If it pops it is
too hot, and if it does nothing, it is too cold.
Place the coated chicken pieces into the oil. Cook one side until it is golden brown and then flip them over and cook the other side until it is golden brown as well.
Remove the chicken from the pan and place onto a paper towel.
too hot, and if it does nothing, it is too cold.
Place the coated chicken pieces into the oil. Cook one side until it is golden brown and then flip them over and cook the other side until it is golden brown as well.
Remove the chicken from the pan and place onto a paper towel.
Serve them with whatever kind of sauce you would like and enjoy!
Ingredients:
2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
3/4 cup milk
1/4 cup pickle juice
1 egg
1 1/4 cups flour
2 Tablespoons powdered sugar
2 teaspoons salt
1 teaspoon pepper
1/2 cup peanut oil, divided (or canola or vegetable oil)
Ingredients:
2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
3/4 cup milk
1/4 cup pickle juice
1 egg
1 1/4 cups flour
2 Tablespoons powdered sugar
2 teaspoons salt
1 teaspoon pepper
1/2 cup peanut oil, divided (or canola or vegetable oil)